Restaurant Email List

A B2B file of restaurants and the people who run them, from owners and general managers to kitchen managers and chefs, each with a business email and phone number. Blue Mail Media sells it to companies that supply restaurants; it is not a list of diners.

The US Census Bureau groups restaurants under NAICS 7225: full-service restaurants, limited-service places where you order and pay first, cafeterias and buffets, and snack and non-alcoholic beverage bars such as coffee shops. The list can be cut to any of these types.

Yes. Choose types such as fine dining, casual dining, fast food chains, pizzerias and cafes, and cuisines such as Italian, Mexican, sushi or vegan, then narrow by state and job title.

Restaurant owners, general and assistant managers, food and beverage managers, kitchen managers, chefs and sous chefs, plus front-of-house roles. For chefs as individuals wherever they work, use the chefs email list.

For a few restaurants, check each one’s website, its social profiles and local business listings, then confirm the owner’s name before you write. For outreach at scale, buy a list filtered to restaurant owners by state, type and cuisine, so each record already names the owner.

Yes. A B2B list is legal to buy in the US, and CAN-SPAM sets the rules for what you send: honest headers and subject lines, a postal address, and opt-outs honored within 10 business days. Business email needs no prior consent there. Restaurants in the EU and UK need a documented lawful basis under GDPR and PECR, usually legitimate interest; CCPA covers California residents.

If more than 5% of the email addresses or phone numbers you buy bounce or fail, Blue Mail Media replaces the failed data.

Blue Mail Media re-verifies the restaurant database every 90 days, and the records in your order are checked again just before delivery.

Not one with verified owners and managers. Free files and directory pages rarely say when a record was last checked. Blue Mail Media sells the list, and you can ask for free sample records first to test them against your own data.

You can gather the email addresses of restaurants yourself from their websites and public directories, which is slow and goes stale as staff move on, or buy a compiled list cut to your filters and checked again before delivery.

There is no published price list; every order is quoted. The count after filtering, the restaurant types, cuisines and states, whether you need phone numbers as well as email, and a one-off file versus a database license set the price.

The restaurants mailing list usually arrives 3 to 5 business days after you order, as an .xls, .csv or .txt file ready for your CRM.

Call 1-888-494-0588 or email sales@bluemailmedia.com with the restaurant types, cuisines, states and job titles you need, or use the form on this page. Blue Mail Media replies with a record count and a price.